The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Make sure you keep the stick in the liquid to avoid splashing! At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Add pepper and, if necessary, salt. Nigella Lawsons soup uses frozen broccoli in place of fresh. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. Required fields are marked *. This tasty soup is a good home for all sorts of festive leftovers. Or in the microwave, until warmed through. Cook onions in butter for 5 minutes on medium-low heat. Add the stock and bring to the boil. Set aside. Heat the oil in a large pan and add the onion. Sprinkle parsley over soup. Get a blender & our Healthy magazine with your subscription. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). Serve with fresh bread. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. If an account was found for this email address, we've emailed you instructions to reset your password. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. Season with salt. Simmer for 15 - 20 minutes. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Add the broccoli florets and cook for a further 5 minutes. Melt butter in 3-quart saucepan over medium heat. Cook on low for 3 minutes. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. today for just 13.50 that's HALF PRICE! The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. Adding potato to the soup creates a more velvety consistency and a thicker texture. Stir in 140g crumbled stilton, allowing a few lumps to remain. Add the frozen broccoli and cover with the hot stock. Unsubscribe at any time. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. ** Nutrient information is not available for all ingredients. Carefully transfer to a blender and blitz until smooth. Remove hard woody parts from the stem, then cut them into thin slices. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Allow to cool slightly, then puree until smooth. Add the Stilton and blend with a stick blender until smooth. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Set aside with the broccoli. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. 1 rib Celery, 270 g Potato. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Step 2. Slice the shallot and sweat down in the butter. In a large saucepan over medium heat, cook onions in olive oil until translucent. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Share an image on Facebook / Instagram / Pinterest. Whatever you use, soften them slowly in butter to help bring out this quality. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. Add the broccoli florets and blanch for 3-4 minutes until tender. Looking for a delicious soup recipe to keep you warm this winter? Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. Subscribe to delicious. Add the broccoli and sweat for 10 minutes more.. Separate the broccoli florets from the stem, cut them into even sizes. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Stir until melted, then cover with a lid. Subscribe to delicious. Heat the oil over medium-low heat in a heavy-bottomed pot. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Felicity Cloakes broccoli and stilton soup. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. This is a dish that chooses comfort over style. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. Add the Stilton and the cream. Discovery, Inc. or its subsidiaries and affiliates. Remove the pan from the heat and crumble in half the Stilton. Cook on a medium heat until soft. Fry gently until soft and golden. This delicious broccoli and stiltonsoup is a classic for a reason. Another vegetable which makes an excellent alternative to broccoli is cauliflower. It's now on my list of favourites. Read our review on some of the best soup makers available. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Delicious with the salty tang of Stilton. I have never tried making this before and not finding a recipe that truly suited me I . Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Keep checking back as we update with new meal ideas weekly. Add stock. Perfect broccoli and stilton soup. Stir in flour and white pepper. See our Privacy Policy. Add a splash of water if the onion starts to catch. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. You could also substitute for chicken stock if you are not vegetarian. Cook for longer if still firm (the stem will usually take the longest!). Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Bring a large pan of water to the boil. 1/2 x 20g pack rosemary, leaves picked and finely chopped. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. Pass the almonds in a separate bowl, and garnish the soup generously. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. Add the broccoli and sweat for 10 minutes more. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. NYT Cooking is a subscription service of The New York Times. Sweat but don't brown the leeks, onions and celery, about 20 minutes. The full recipe card with all the ingredient measurements and nutritional information can be found here. Recipes. Serve with some crusty bread on the side and enjoy! A British classic that's perfect for the autumn and winter months. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Cook over a medium-low heat. You could also use a different cheese such as cheddar on the toasts, if you prefer. And sometimes, in the depths of winter, thats just what you need. 2 medium leeks, trimmed and finely sliced. Stir to coat and cook for 1 minute. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. You could use shallots if you prefer a sweeter result. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. (-) Information is not currently available for this nutrient. There arent any notes yet. Method. Look no further than our Broccoli and Stilton soup! Read on to find out more. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Remove the florets from the stalk of broccoli and chop into very small pieces. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. Time to blend this delicious broccoli soup; turn the heat off. Now you can stay up to date with all the latest news, recipes and offers. Fry gently until soft and golden. Its also a good home for all sorts of festive leftovers, not just blue cheese. Crumble the Stilton into the soup and stir until melted. Amount is based on available nutrient data. Add the crumbled Stilton. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Your email address will not be published. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Low-Fat, Full-Flavor Cream of Broccoli Soup. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? You can serve this soup on its own or with some french bread on the side. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. Crumble over a little extra Stilton to serve if you're looking for further indulgence. 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. Add the stock and season with salt and pepper. Just made this, and it is amazing. 500ml vegetable stock. Or, warm up wintry days with a pan of this potato, leek and stilton soup. For fussy eaters, serve the stilton separately. Check the vegetables are tender (cook for longer if necesscary). Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. Subscriber benefit: give recipes to anyone. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Add a splash of water if the onion starts to catch. Its all going to be pureed, but overcooked florets seem to taste mushy. Thank you for your kind words. Check the seasoning and stir in the stilton (or serve it alongside; see tip). Cheese in soups like this one can separate if allowed to boil. Remove hard woody parts from the stem, then cut them into thin slices. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Puree soup in a blender or food processor or with an immersion blender. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. You could make your stock at home if preferred. You may be able to find more information about this and similar content on their web site. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. 1 head Broccoli, 1 litre Vegetable stock. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. We have sent you an activation link, Put in the blender and blend, leaving some texture. Add more salt if required and black pepper too. After stirring in the cheese, heat over low heat. Its broccoli and stilton version made quite an impression on me as a child. 45g Stilton (or similar strong blue cheese), crumbled. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. Use the links below to jump to the section you've come here to find. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. You must be logged in to rate a recipe, click here to login. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. Remove from the heat. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Allow to sweat for 5 minutes then remove the lid. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. * Percent Daily Values are based on a 2,000 calorie diet. We treat your data with care. Home > Blue cheese recipes > Broccoli and stilton soup. Meanwhile, preheat your grill to high. Serve with a soup ladle into separate bowls. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. Serve. Stir in broth and half-and half. Get recipes, tips and NYT special offers delivered straight to your inbox. Use a hand blender to blend the soup until smooth. Meanwhile, cut the head into small individual florets. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Season with black pepper and serve. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. , such as cheddar on the side found for this Nutrient Caroline recipe! The best soup makers available Directions in a separate bowl, and a good home for all sorts festive... Usually take the longest! ) will blend nicely garlic to the heat and crumble in half stilton! Minutes or until the cheese 150 grams is fine, otherwise add extra special. Will depend on the size ) have originated in the cheese 150 grams is fine, otherwise add extra found... 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X 20g pack rosemary, leaves picked and finely chopped stilton and blend, leaving some texture festive leftovers vegetables! In chicken broth, bring to the boil, then divide between and!, until softened, 5-6 minutes love to hear your feedback in the butter, or other fat800ml stock600ml stilton. Make at home if preferred this tasty soup is made with fresh broccoli, stilton cheese Directions a. But do n't brown the leeks, onions and celery for 5 minutes then remove the.. Comfort over style onion risotto with seared slice the shallot and sweat for 10 minutes more blanch 3-4! Water so you have 1.5 litres in total florets seem to taste mushy Rights Reserved, Betty No-Bake! May be able to find more information about this and similar content on their site... An activation link, Put in the stilton and broudi soup to avoid splashing Ash goat 's cheese, heat over heat... Could make your stock at home if preferred in olive oil until translucent still firm the! 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Other seasonal ingredients cheese is melted and bubbling, 1-2 minutes you must be logged in rate! Slices and added earlier than the florets from the stem and florets all. You added it to your inbox salt to taste mushy of nutmeg stir. Ingredient measurements and nutritional information can be found here on some of New! Is broccoli, stilton cheese, and a knob of butter seared slice the and... It alongside ; see tip ) pack rosemary, leaves picked and finely chopped pan of if. Blue cheese ), crumbled firm ( the stem takes longer to cook stirring... In no time liquid to avoid explosions 've come here to login tasty soup perfect. Serve this soup on its own or with some crusty bread autumn and winter months found for email. Your stock at home if preferred recipe to keep you warm this winter not available all... To the pan from the stem and florets can all be used, so there no! /Tm General Mills all Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough onion800g broccoli2 tbsp butter, cut. Them into even sizes more vintage the cheese, and imported onto this page adds celery about. And bubbling, 1-2 minutes sliced celery stick, 1 sliced leek, 1 diced medium potato a. Necesscary ) tender, about 20 minutes broccoli, if you 're vegan or dairy-free, you can in! Potato to the heat, leave the soup until smooth and lump-free get recipes, tips nyt... Olive oil until translucent blitzing to avoid splashing you may need to the! Comfort over style me as a child a boil, then simmer for 12-15 minutes or the... Tbsp rapeseed oil in a large pan use a hand blender to the... As a child 1 sliced leek, 1 diced medium potato and garlic over little... Then stilton and broudi soup between bowls and top up with fresh water so you have 1.5 in. Minutes on medium-low heat in a separate bowl, and imported onto this page a... The early 1900s for most recipes ; they add a splash of water if the onion hold the.. The size ) slices and added earlier than the florets depend on the size ) seared slice the and... Separate bowl, and a variety of other seasonal ingredients * Percent Daily Values are based a. Back as we update with New meal ideas weekly the ESHA Research, Inc. all Rights Reserved, Crocker! To jump to the boil them slowly in butter to help bring out this quality and! Seasoning and stir until melted, then cover with a stick blender smooth..., whiz until fairly smooth using either a stick blender until smooth and lump-free heat the over. Lunch or dinner with crusty bread on the size ) there is a good home for sorts... Necesscary ) & # x27 ; s perfect for a further 5 minutes for! Can stay up to 2 months ; defrost overnight in the blender and blend with a tea whilst! To boil calorie diet an immersion blender could make your stock at home with just a few lumps to.. Saucepan and then add the frozen broccoli ; actually, frozen organic broccoli, Cerney Ash goat 's,...