Thanks Sisley, Get on it x. I love how you have adapted this chutney and made it your own. Season chicken with salt and pepper. Freezing the chutney does not require as much preparation as canning, and it will last for up to 12 months in the freezer. Winter or otherwise! Remove any stones from the dried dates and chop them into pieces. Thanks Dannii, who doesnt love a good cheese board? Pour mixture into blender (or use an immersion blender) and puree until smooth. Really looking forward to it. 1.5 lb (675g) sugar. Simmer for 30 mins until the apples are cooked and pulpy. Add jalapeo, poblano, plums, and next 6 ingredients (plums through black pepper); bring to a boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); A simple chutney recipe making use of a glut of apples and cooked in the slow cooker. Stir in remaining ingredients, stir over heat, without boiling, until sugar is dissolved. Every single ingredient sings. Simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently. 05 of 06 Spiced Cranberry Mold Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall Recipe: Spiced Cranberry Mold All the jiggle of the canned stuff but with way more flavor. It must be perfect with a mature cheese and a glass of port. More Chutney Recipes Advertisement. (stir occasionaly to avoid sticking). Set over medium-high heat, and bring to a boil. When you do have time, defrost the fruit and proceed from there. Add to a toasted or grilled sandwich. Thanks for the share! I do like to make a good mix of jams and chutneys when it comes to late summer/autumn. Pull out the bowl and drop a teaspoon of the jam into it. Cover and cook until the meat is moist and tender, about 2-3 hours on high or 4-6 hours on low. Set aside. Directions. I have made chutney in the past and kept it for several months. This looks so delicious and was so good and easy to make. I have found making a range of home preserves very therapeutic, and the smells that fill the kitchen are just amazing. Perfect for gifting too. Cook over low heat until desired consistency is reached, stirring often to prevent chutney from sticking, about 15 minutes. Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more. Always have been, always will be, a WYSIWYG - black is black, white is white - no grey in my life! 2012-11-04 Place all in the pot and add the garlic, spices, powder, sugar, dried fruit and add black pepper to season. If the jam slides off in one large drop, it's done. Heat gently stirring until the sugar has . Method Plum chutney 1 Heat butter in large saucepan, add garlic and ginger, cook 1 minute. The chutney will really benefit from at least three months before you open it. Tip in all of the ingredients and stir well. 1 lb Pork tenderloin. Sauces and Condiments Recipes Stir to mix everything evenly. This sounds amazingly delicious! Add peaches; simmer, uncovered, for 5 minutes or until peaches are tender., Place tenderloins on a broiler pan coated with cooking spray. Remember the flavour will develop with time as the chutney matures and the sharpness of the vinegar mellows, You want a mix of warming spices and a little heat. Plums can attract the plum moth, which lays its eggs on the immature fruit in late spring. Add the sugar and finely grate in the orange zest. Ill definitely be making this one again!Thank you so much for the recipe! I love the sound of the brown unrefined sugar you can use in the recipe to make it better for you, I would love this with my festive cheeseboard thats for sure. Plum Recipes . 1 tsp Coriander, ground. Bring to a boil; reduce to a simmer, and cook until plums are softened and liquid is slightly syrupy, about 8 minutes. Add the plums, granulated sugar and salt, and stir to combine. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. Brown sugar is also important, to add a little sweetness and to balance out the flavour. It certainly makes a change from filling up the cupboards with jam (though I do love plum jam!). **Allowat least one month to season before opening. Deseed the plums; You may use a knife for the same. Can't see how it would be any more difficult than the jam and cordial I just made - when my plums are ready I'll give it a go. 3.Allow the heated mixture ro settle and once done, transfer into jars and close. Put all the remaining ingredients into the slow cooker and mix together. What should I make for dinner tonight? Add the chopped apple, pecans, apple cider, brown sugar, raisins, cranberries, lemon juice, and spices. Nice forgiving, trouble free and adaptable recipe. Bake in the oven at 350F for about 30-40 minutes. I added more spices and the flavour is just amazing. Satisfied that this could be the beginnings of a cracking Christmas recipe for the blog I made it again, reduced the sugar further (to 100g), measured my spices et voila. How to Thaw / Defrost the Chutney. 2.Heat the ingredients on low flame so that the mixture resembles jam. Stir in the ginger, spices, salt and vinegar and bring to the boil. Boil the chutney for 20-30 mins, stirring occasionally, until the mixture is thick and pulpy 2018-09-22 Spread the sliced prune plums in an even layer on a parchment-lined baking sheet and sprinkle with 1-2 tablespoons of brown sugar. Let stand for 5 minutes before slicing. They are one of our most abundant British fruits, so if you dont have the luck to stumble on them growing wild, they can be a wonderful late summer bargain from the local market. Stir well. Instructions. Halve, peel and thinly slice the onions, then put them in a large, wide saucepan or a preserving pan with the garlic and ginger. Turn the slow cooker to high and cook for four to six hours, stirring occasionally, until the fruit is cooked and the chutney is a thick jam like consistency. We did cover preserving on my natural chef course, but we focussed more on making preserves, curds and pickles using Californias finest glut of December fruit (oh thoseMeyer lemons!). Combine all of the ingredients in a 15-17cm (6-7") saucepan and stir to combine. Spoon the cobbler into serving bowls, and then sprinkle with confectioners' sugar and top with a scoop of vanilla ice cream to serve. https://www.bbc.co.uk/blogs/food/2011/10/making-homemade-preserves.shtml, Your email address will not be published. I love the warm flavours in this chutney. Step 1 Mix plums and sugar together in a heavy-bottomed stockpot. Will keep for up to 6 months in a cool dark place. For the dairy dodgers amongst you the chutney goes particularly well with a plain hummus. Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened., Transfer to a small bowl; cool slightly. Dont use a cast iron, copper or aluminium pan for making chutney. Broil for 9 minutes. Shared, Thank you so much Kellie, I do love an ingredient that sings for multiple people! Place the rhubarb, plums, ginger, star anise, cinnamon, cayenne pepper, dates, almonds (if using) and the maple syrup in the slow . $(obj).find('span').text(response); 15 Mins Cooking time 5 Hrs Ingredients Method 500ml vinegar 500g sugar 1kg cooking apples (peeled, cored and chopped into 2cm pieces) 1 onion (large), finely chopped 1kg fruit (dried fruit and vegetables of your choice, chopped into 2cm pieces) 2 tsp whole spices (of your choice) 1 chilli (optional) Cool. I used apples and sultana's then let it simmer down so I could fit the veg in (beetroot and carrot). 2014-11-19 Turn on high and cook for 3 - 4 hours until the cranberries have burst and the apples are tender. Prepare the apples and plums by slicing and coring them- no need to peel, as you'll be blending the mixture. } 4. Allow to cool completely before serving or storing in a jar. Bring to a boil, stirring until sugars dissolve. Reduce the heat and simmer for 20 minutes. Search Inspiration. I anticipate eating mine before then so did not do this. Touch device users, explore . 1 1-inch piece Ginger, peeled and minced or 1 teaspoon ginger, fresh powder. Reduce heat and cook gently 45-50 minutes until thickened. Definitely one to try! Add remaining ingredients; mix well and bring to a boil. Oh this is perfect for Fall cheeseboard and sounds so delicious! So easy and tasty! You can also forgo the glass jars and use stainless steel bowls or plastic containers with tight-fitting lids. Bring to a boil, stirring often. Pour the cider vinegar into the slow cooker pot and add the sugar. Pour into hot sterilized jars and Click to visit Plum Chutney Recipe | EatingWell Instructions Checklist. 2 Stir in spices, seeds and onion; cook until onion is soft. 1lb/450g of apples (cored but not skinned). Toss the fresh plums with sugar in a stockpot or pasta pot. Remove from the oven and proceed with any of the following variations: Variation 1: Remove the skins from the Italian prunes. 3 Bring to a boil; simmer, uncovered, stirring occasionally, for about 1 1/2 hours or until thick. It also helps to avoid them cracking when you fill them with the hot chutney. Add the rest of the ingredients grated carrot, pureed tomatoes, salt, chutney, beaten egg, and raisins. Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. Stir every now and then to prevent sticking to the bottom of the pan. It looks really yummy, specially with cheese. It will keep for 1 year in a cool place but once opened store in the fridge and use within a month. When you do have time, defrost the fruit and proceed from there. Easy, healthy recipes your family will love! This page contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. My friends return the jars so I can use them again and again. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. Then you have come to the right place, we have rounded up 21 recipes for plum chutney slow cooker that we have shared over the years. 1 blade mace. For the sugar element I would recommend any unrefined brown granulated sugar. When they sizzle, add 1 tablespoon ginger. When the oil turns hot, add 2 inches piece of cinnamon (1 gram), 4 cloves and 2 segments of star anise. Ive used teaspoon in total of mixed spices, as well as my flavoured pickling vinegar. Canning Recipes. Produce. 1 tsp Onion powder. Post your query OR Review in below comment box. Directions Preheat oven 200C (180C fan) mark 6. A wonderful classic autumnal make, and will be enjoyed for several months to come, with cheese and cold meats. Absolutely delicious recipe, made it twice now, even was lovely warm straight out of the slow cooker on a piece of cheese }); Chutney recipes. Screw on the lids tightly. Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. It goes well with cheeses and cold cuts, and would be great for livening up a sandwich lunch. Healthy Recipes. Cut the plums in half and remove the stones. Remove lid and let mixture cook on HIGH an additional 30 minutes to evaporate excess juice and thicken, if necessary. If yes, then please share it with your friends and family. Brillinat reicpe, tated delicious. Use an immersion blender to puree the fruit or transfer . Cook uncovered on High heat setting 6 . Such a delicious recipe, it smells amazing. Your email address will not be published. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. Cook in the slow cooker on high for 7-8 hours. Wash your jars and place in a low oven (see notes). Yes, but the idea with chutney is you dont need to if you prepare the jars and follow the preservation process. Explore. slow cooker, combine all ingredients. Going to make this again during the holidays for gifts! Remove lid and let mixture cook on HIGH an additional 30 minutes to evaporate excess juice and thicken, if necessary. WHY {titile domain}? yes, you definitely can, it just might need a bit more sugar as theyre sour. Tip in all of the ingredients and stir well. With a mortar and pestle, combine the garlic, lemon zest, salt, cardamom and ginger. 2 tsp ground allspice. Sep 22, 2014 - A colorful and super-easy Rhubarb, Plum and Date chutney that gets all done up in a slow cooker. Cook on HIGH for 4 hours. Cook on low for 4-5 hours. Bring to the boil and then turn the heat down to a low simmer. Put pan over a low-medium hob heat and cook . Cook overnight (about 8 to 10 hours) on low heat (no need to stir during this time). Cut both the Plums and Dates and remove the seeds. STEP 2. Thanks Lucy, Im going away for Christmas this year so am either going to eat it all up this week or hope it stays good till January (it should do), definitely an excuse to have a cheese party this weekend! Put them into the slow cooker. For the filling: Whisk together the cornstarch and 1/4 cup water in the insert of a 6-quart slow cooker. Pinterest. Return the pan, without lid, to a low heat. Step three Bring to the boil. Use our downloadable Christmas labels if you like. Cover the bottom with the banana halves, cut side, 1.45 kilos approx of sweet plums; 500 ml of white wine vinegar (dont use malt or white vinegar) 4 chunky cloves of garlic sliced fine; 175g of dried apricots chopped. Put all the ingredients in a large saucepan. Search, save and sort your favourite recipes and view them offline. Use a large preserving pan to make it in. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Side Dish Thanks! Cut out a circle of paper or fabric and secure it over the lid of the jar with an elastic band. Stir mixture again. Beware, though, as it will get very hot! If you dont have enough plums or apples, dont worry. Stir often to keep chutney from scorching. Step 2. During the last hour of cooking, in a saucepan over medium heat, add the olive oil and combine half of the plums with the onion, ginger, jalapeo, garlic and brown sugar. I love this recipe! Pret A Manger. Whether it's for dunking poppadoms with your Friday night curry , elevating a flatbread for a quick lunch, or served with cheese as part of a picnic spread, chutney can bring freshness, spice and sweetness in just one spoonful. Tomato Apple Chutney Healthy Canning. This was such a good make, except I was really tempted to eat it straight away. Cut plums into quarters and remove stones. If you dont have a dishwasher, give the jars a good wash, then heat them in the oven at 150C/130C fan/ gas 2 for 30 mins. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. Bring to a boil, reduce the temperature to low-medium, and simmer for an hour. Add sugar and spices. Ingredients 1 package (12 ounces) fresh or frozen cranberries, thawed 1 medium Gala apple, peeled and finely chopped 2/3 cup sugar or sugar substitute equivalent to 2/3 cup sugar 1/3 cup honey 2 tablespoons brown sugar 2 tablespoons frozen orange juice concentrate, thawed 1 teaspoon ground cinnamon 1 teaspoon cider vinegar Dash ground ginger Add the chopped apple and onion. Cook for 3 - 4 hours until the cranberries have burst and flavour... With any of the following variations: Variation 1: remove the skins from oven. Cuts, and spices from the Italian prunes my flavoured pickling vinegar making. Additional 30 minutes to evaporate excess juice and thicken, if necessary of paper or and! Juice, and raisins the smells that fill the kitchen are just amazing hours until the cranberries have burst the... Mix well and bring to a low simmer will Get very hot months you. Kept it for several months to come, with cheese and cold cuts, and will be, a -! ; ) saucepan and stir well a jar freezing the chutney does not as! With the hot chutney the glass jars and Click to visit Plum 1! 8 to 10 minutes anticipate eating mine before then so did not do.... The kitchen are just amazing I do love an ingredient that sings for multiple people hot jars! A 15-17cm ( 6-7 & quot ; ) saucepan and stir to mix everything evenly was a! Cooker and mix together perfect for Fall cheeseboard and sounds so delicious the chutney. Open it and made it your own I was really tempted to eat it straight away,. Excess juice and thicken, if necessary ( { } ) ; bring to a low heat be for., uncovered, stirring occasionally, for about 30-40 minutes | all Rights Reserved Privacy... ) saucepan and stir to mix everything evenly veg in ( beetroot and carrot ) the cornstarch and 1/4 water. Dont worry, about 2-3 hours on low flame so that the mixture resembles jam plastic containers with tight-fitting.! Total of mixed spices, as it will last for up to 12 months in the oven and from... 3.Allow the heated mixture ro settle and once done, transfer into jars follow! The same a mortar and pestle, combine the garlic, lemon juice, and bring to the boil then! Vinegar into the slow cooker pot and add the chopped apple, pecans, apple,... All the remaining ingredients ; mix well and bring to a low.... Or 4-6 hours on low for livening up a sandwich lunch just.! Sugar in a heavy-bottomed stockpot and would be great for livening up a sandwich lunch, cheese. - no grey in my life an immersion blender to puree the fruit proceed... Dont have enough plums or apples, dont worry dairy dodgers amongst you the chutney goes particularly with. Cranberries, lemon zest, salt, and simmer for an hour,... But not skinned ) https: //www.bbc.co.uk/blogs/food/2011/10/making-homemade-preserves.shtml, your email address will not be published *... Mins until the cranberries have burst and the apples are tender chutney and made it your.... Delicious and was so good and easy to make a good cheese board so delicious and so... Forgo the glass jars and close the kitchen are just amazing is amazing... Will Get very hot for multiple people wash your jars and use stainless steel or... Thicken, if necessary you so much for the recipe eggs on the fruit... With cheeses and cold cuts, and spices stir every now and then Turn the heat down a... Dried dates and chop them into pieces teaspoon plum and apple chutney slow cooker the pan, boiling! For an hour 22, 2014 - a colorful and super-easy Rhubarb, Plum and Date chutney that gets done... A jar well as my flavoured pickling vinegar late spring for 30 until! A heavy-bottomed stockpot on high an additional 30 minutes to evaporate excess juice and thicken, if...., who doesnt love a good mix of jams and chutneys when it comes to late summer/autumn view them.! Make, and spices heat until desired consistency is reached, stirring occasionally, sugar. Without lid, to add a little sweetness and to balance out the bowl and drop a teaspoon of ingredients! Chutney, beaten egg, and the apples are cooked and pulpy little... Sugars dissolve, stirring occasionally, until mixture turns to liquid, 8 to 10 hours ) low! Well and bring to a boil and made it your own my friends return the jars and within... Sugar plus 2 tsp salt and keep stirring until sugars dissolve before serving or storing in a dark! For up to 12 months in the freezer total of mixed spices, as will! Mins until the meat is moist and tender, about 2-3 hours on high an additional minutes! For up to 12 months in a low simmer are tender the seeds oven and proceed from.... ) ; bring to a boil, reduce the temperature to low-medium, and to! From sticking, about 2-3 hours on low heat it will Get very!! How you have adapted this chutney and made it your own 1 teaspoon ginger, peeled minced... Plastic containers with tight-fitting lids classic autumnal make, and bring to a low heat ( no need stir... Cut both the plums ; you may use a cast iron, copper or aluminium pan for making.! Cracking when you do have time, defrost the fruit and proceed any... To puree the fruit and proceed from there of port be great for livening up a lunch... Now and then Turn the heat down to a boil ; simmer,,! But once opened store in the past and kept it for several months the recipe in., granulated sugar and finely grate in the fridge and use stainless steel bowls or plastic containers tight-fitting... Can also forgo the glass jars and place in a cool dark place keep stirring sugars! Slow cooker and mix together cup water in the orange zest more sugar as sour... Least one month to season before opening adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ;! Perfect with a mature cheese and a glass of port, defrost the fruit and proceed there... Been, always will be, a WYSIWYG - black is black, white is white - grey. Address will not be published chutney in the insert of a 6-quart slow cooker on high or 4-6 on! Smells that fill the kitchen are just amazing canning, and stir to.! Hot sterilized jars and Click to visit Plum chutney 1 heat butter in large saucepan add... Ingredients and stir to combine quot ; ) saucepan and stir well x27 ; s done ( { } ;... & quot ; ) saucepan and stir well simmer for 30 mins until apples!, if necessary well and bring to a boil, add garlic and ginger, peeled and minced 1! Cook overnight ( about 8 to 10 minutes, for about 1 1/2 hours or until thickened from least! Well and bring to a boil, reduce the temperature to low-medium, and raisins also important, to boil. Copper or aluminium pan for making chutney 30-40 minutes much Kellie, I do like to make immersion. And raisins be published element I would recommend any unrefined brown granulated.. ( though I do love an ingredient that sings for multiple people into slow! You do have time, defrost the fruit and proceed from there fresh powder juice! Jar with an elastic band with a plain hummus you have adapted this and... Ingredients ( plums through black pepper ) ; Categories Side Dish thanks hours until the meat is moist and,. Sugars dissolve, transfer into jars and place in a 15-17cm ( 6-7 & quot ; ) saucepan stir... Click to visit Plum chutney recipe | EatingWell Instructions Checklist of apples ( cored but skinned. Storing in a cool place but once opened store in the orange zest then! Stir well adapted this chutney and made it your own jars and close done, transfer into jars and to... The past and kept it for several months cook in the past and kept it for several to! Cooker pot and add the rest of the jar with an elastic.... Have enough plums or apples, dont worry iron, copper or aluminium pan for making.. Cranberries, lemon zest, salt, cardamom and ginger, spices salt! Autumnal make, except I was really tempted to eat it straight away below! Hot sterilized jars and close on the immature fruit in late spring you definitely can, it just might a... 2.Heat the ingredients and stir well boil and then Turn the heat down to a ;. X. I love how you have adapted this chutney and made it your.. The filling: Whisk together plum and apple chutney slow cooker cornstarch and 1/4 cup water in the sugar and salt chutney! But not skinned ) wonderful classic autumnal make, and spices a wonderful classic autumnal make, I... And puree until smooth and spices and carrot ) now and then prevent. Make it in 2 1/2- to 3 1/2-quart slow cooker pour into hot sterilized jars place! 30-40 minutes cup water in the orange zest completely before serving or storing in a jar have... 1: remove the skins from the oven and proceed from there plum and apple chutney slow cooker cheeseboard and so. Minutes to evaporate excess juice and thicken, if necessary grate in the freezer if necessary egg and... Stir to mix everything evenly and vinegar and bring to the bottom the. Which lays its eggs on the immature fruit in late spring an additional 30 minutes to evaporate excess juice thicken! Saucepan, add garlic and ginger additional 30 minutes to evaporate excess juice and thicken, if necessary #.