Ok, Im 3 days into eating this lemon poppy seed cake and I cannot say anything bad about it. Combine the flour, baking soda, baking powder, poppy seeds and lemon zest in a separate bowl. With the mixer on low speed alternately add the flour mixture and the lemon juice to the butter mixture, starting and finishing with the flour mixture. I only needed 1.5 lbs lemons and am glad I weighed the lemon pulp as I went because it took me a long time to segment and de-seed them. Do not overmix. Grease and flour a 10 inch Bundt pan. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. I also added more sugar to the syrup and really went to town with saturating the cake with it. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Make sure the entire pan is covered. Note: As the recipe indicates, I grease the Bundt pan with nonstick cooking spray and then dust it with sugar. I will try this one again though- I think its got potential. Made this with low fat Greek yoghurt instead of buttermilk and skipped the syrup and glaze to lower sugar content. In a medium bowl, whisk together the flour, baking soda, salt, and poppy seeds. This is an easy, moist lemon and poppy seed cake that was my grandfather's favorite. This blissful sunshine cake, everyone, is the epitome of lemon desserts. I recommend against using a silicone mold, Ive never been successful with them and always have a hard time getting my bundt cake out of it. Definitely a new favorite recipe! Invert the slightly cooled Bundt cake onto a wire rack set over a large plate or serving dish. Do you think a 10 inch tube pan would work with this recipe? Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. After the first glaze, scoop the leftover glaze back into your bowl and pour it over the cake again. In a large mixing bowl or the bowl of an electric mixer fitted with the paddle attachment, briskly whisk together the. In a stand mixer fitted with the paddle attachment, add the flour, granulated sugar, baking powder, salt and baking soda and mix to combine. Can substitute any other neutral oil for grapeseed oil. Whisk well and set aside. There. I thought I did but Ill make double sure I do next time, thanks! With the mixer on medium-low, beat in a third of the flour mixture, followed by a third of the milk mixture. Pour/spoon the batter evenly into the Bundt pan. Bundt cakes like this Lemon Poppy Seed Cake are one of my favorite types of cake to makethey manage to be both a simple homey dessert and a showstopper. It completely filled the bundt pan, but didn't rise much during baking (center never puffed), so no overflow. Hi Sally, I have never cooked a nor eaten a bunt cake before this, but always wanted to . The data is calculated through an online nutritional calculator, Edamam.com. Whisk and set aside. Im sad to say I fell victim to the sticking pan. Finally, beat in the remaining flour mixture. Hi Ashley, you could halve the quantity and use a 95 inch loaf pan, following this lemon poppy seed loaf as a guide for baking time (or you could simply use that recipe instead!). You'll need 6 to 8 lemons total for this recipe. After you've coated the cake 3 to 4 times, place your bundt cake on a cake stand with a rim. Equal portion white whole wheat, whole wheat pastry, and AP flour. Blend in poppy seed mixture. The key to making sure your Lemon Poppy Seed Bundt cake doesnt stick to the pan is twofold: The glaze is super simple, but dont let that fool you! Serve at room temperature. I also added just a drop of yellow food coloring. Used a buttered and floured Bundt pan, no issues there either. The cake stuck to the pan in a few places where the pieces of lemon touched the pan. My friends say its so good its dangerous thank you very much for the advice. Let the cake cool in the bundt pan for at least 30 minutes before inverting onto a wire rack. In the bowl of a stand mixer, beat the butter until creamy. Great cake. All rights reserved. So when I came across a recipe for a popular Ina Garten Bundt cake, well, how could I not give it a try? Phew! Hi Carol, If you are looking for a moist layer cake packed with lemon flavor we suggest that you use our Lemon Layer Cake recipe. TRIED THIS RECIPE? Scrape down the sides of the bowl, then beat in the eggs one at a time. Thoroughly grease a 12 cup Bundt cake pan. Can this be made into two loafs? Youll simply combine melted butter, lemon juice, and powdered sugar. Keep the cake in the baking pan and allow to soak up all lemon syrup. Followed the recipe exactly and read your tips. I was making it for my daughters birthday and she lives overseas and has not been here in over 10 years for her birthday. Ive been toying around with using simple syrups on cakesfor the past few months. While the cake cools, make the syrup. Bake at 350 F for 35-40 minutes or until a toothpick inserted comes out clean. Yes you can. Use proper room temperature butter and other room temperature ingredients and be careful not to over-mix the batter (which can lead to dense baked goods). Once that part was done, the cake mixed easily by hand. The simple syrup, which goes onto the cake as it cools, is crucial. Would you suggest I reduce the heat by 5 or 10C . soak in water for an hour before making the cake, Preheat the oven to 325 degrees F. Spray your bundt pan (I use this. 2023 Warner Bros. Preheat the oven to 325 degrees F. Spray your bundt pan (I use this one) with nonstick spray, coat with flour and set aside. Added more powdered sugar to stiffen up the glaze. You can thank me later. thanks. I particularly like the Nordic Ware Heritage pan Ive used here for its dramatic peaks and slopes. Scrub the lemons with warm soapy water to remove any excess wax, then dry the fruit. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Scrape bowl, and beat 4 minutes on medium speed. 1/2 the poppy seeds (just not a huge fan). Let cool for 30 minutes, then turn out onto a cake pedestal. Set aside. The cake should still be warm. Kevin doesnt even like lemon and he raved about this cake. Add half the dry ingredients, and mix well. We're sorry, there seems to be an issue playing this video. Grease the inside of a bundt cake pan very well and set aside. I long ago ditched box mixes in pursuit of melt-in-your-mouth, to-die-for flavor combinations, fillings and textures. Thanks again for a great recipe. It would be 3 8-inch pans. A variation of my lemon buttermilk pound cake, this lemon poppy seed cake is laced with fresh lemon zest, filled to the brim with nutty, crackly poppy seeds, and drizzled with a bright lemon glaze. This will then allow the cake to soak up the glaze from the bottom, as well. Read the recipe in full before beginning. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Can I make the cake ahead of time and freeze? I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Have you tried Ina Gartens Lemon Poppy Seed Cake? My husband even had a second piece, and he doesnt like cake! In a large bowl, stir together cake mix and pudding mix. Baking this cake at 325 convection for 65 minutes will give you an over baked cake. Soak the poppy seeds in the 1 1/4 cups water in a small bowl for 25-30 minutes. Hope you have more success the next time you make it! So moist, lemony, and perfect sweetness. Remove from the heat and stir in the lemon juice. Make a well in the center and pour in water, oil, and eggs. Prep a bundt cake with a swipe of shortening & dust of flour, or with Baker's Joy cooking spray. I cooked the cake for 50minutes on 175C . Cool completely before icing. I added the juice of one lemon to the cake batter, & just a touch more juice to the icing. Ill be giving you all the credit for this superb cake. Saw another post say they baked for 50 mins so I thought Id check it then. The flavor is just unbeatable! But it was well worth all of it. When we combine the wet and dry ingredients it will be a lot! Unfortunately, that wont work here as you need the lemon juice for leavening sorry! The result was fabulous! I was wondering if I can make this cake in 8 pans? I had to add 5 extra minutes to the bake time, but that may have been due to my pan. Combine sugar and butter in bowl. As it dries, the colour will become more white. Moist and just tart enough. Regular lemons from the store will taste incredible, but if you happen to find some Meyer lemons then scoop them up and never look back. The lemon makes its way into this cake in three ways: in the batter by way of lots of zest and some juice, in the tangy lemon syrup that soaks into the warm cake, and in the zippy lemon glaze that is drizzled over top. Boil until the sugar has dissolved, then remove from heat. these links. Im a self-taught baker, obsessed with cake. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Half the time and check on them! Price and stock may change after publish date, and we may make money off Just the right blend of sweet and tart, and so delicate! The cake was super duper moist - probably from all that butter and oil - and quite delicious. With the mixer on low speed, slowly add the 2 1/4 sticks butter 1 tablespoon at a time, mixing until a pea-sized crumble texture is achieved. (full recipe at bottom of post) Place the cake mix, pudding mix, eggs, oil, sour cream, and milk in a mixing bowl. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Use, A good bundt cake recipe should only fill about. Now, its a bundt! Preheat oven to 350 degrees F (175 degrees C). Slip a large piece of parchment paper or aluminum foil under the rack to catch all the drips from the syrup. You can definitely drizzle with a cream cheese frosting if you prefer! Add the eggsand the vanilla. To make the icing, whisk the powdered sugar and lemon juice together, followed by 1 tablespoon of the milk and the salt. (A good reminder to measure out all your ingredients before beginning a recipe.) Grease and flour a 10 inch Bundt pan. While the cake is cooling in the pan, make the lemon syrup. It was soooo good! Read my full disclosure policy. In a large bowl, stir together cake mix and pudding mix. asking for repeats. Whisk the lemon juice and buttermilk together in a measuring cup. It can also be frozen (without the glaze) for up to 3 months. Repeat with another quarter of the flour mixture and the remaining milk mixture. And I believe anyone should be able to bake that kind of cake and Im here to teach you just that! (-) Information is not currently available for this nutrient. Completely wonderful! Grease and flour a 10 inch Bundt pan. Add remaining cake ingredients. Took this to the office and it was a huge hit. Let us know in the comments! A little note for anyone who is baking in a warmer climate: I tend to have to bake things a bit under the time in their recipes because of the weather where I live. Whisk to combine. Lemon Poppy Seed Bundt Cake tender and moist lemon poppy seed cake with a lemon butter glaze. Id love to hear how they turn out! cup lemon juice Directions Preheat oven to 350 degrees F (175 degrees C). Allow lemon poppy seed bundt cake to cool in bundt pan for 10-15 minutes before inverting onto a cooling rack to cool to room temperature. Home > Desserts > Lemon Poppy Seed Bundt Cake. This recipe is perfect. This glaze is what makes the cake, in my opinion. Submit your question or recipe review here. Some poppy seeds add a sprinkle of light crunch and lets use lots of fresh lemon zest and juice for flavor. Equal portion white whole wheat, . Let it cool completely in the pan before removing, then loosen with a knife. Beat on low speed until blended. Hi! Reserved. Ive made this using loaf pans a few times and it comes out perfect. 2011-2023 Sally's Baking Addiction, All Rights I would definitely do this again. Spoon batter into prepared Bundt pan; bake on middle shelf of preheated oven for about 55 to 65 minutes or until toothpick inserted comes out clean. A tube pan is perfect for pound-style or butter cakes. Pour the buttermilk into a 2-cup liquid measuring cup, stir in the poppy seeds, and set aside at room temperature for at least 2 hours. I believe cake must be decadent, life-changing and worthy of celebration! Before You Begin! Thank you for the tips. Prepare a standard-sized Bundt pan by spraying with non-stick cooking spray. I removed the cake onto the cooling rack as directed and then placed the cooling rack on a baking sheet. This cake keeps well, glazed or unglazed, at room temperature wrapped in plastic for 3 days. Super lemony, with a bright, fresh flavor from all of that lemon zest, juice, and especially the supremed bits of lemon! When I feel like eating something sweet I pretty much always turn to bundt cakes because they are so easy to make and so good. So I used all-purpose flour with some cornstarch (this is a quick DIY cake flour substitute). Great tasting cake, however, TRUST YOUR INSTINCTS AND DO NOT USE COOKING SPRAY AND DUST THE PAN WITH SUGAR! Moist and Delicious Lemon Poppy Seed Bundt Cake. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds. I used Pam on my Noricware bundt pan, and REALLY sprayed it, then dusted it with sugar. How to make a Lemon Poppy Seed Bundt Cake: Prepare the bundt pan and set it aside. Spoon the batter into the prepared pan, smooth the top, and bake for 40 to 50 minutes, until a cake tester comes out clean. This post may contain affiliate links. Delicious coffee/breakfast cake. Save my name, email, and website in this browser for the next time I comment. Well thats just a given. For the glaze, whisk the confectioners' sugar and lemon juice together in a small bowl, adding a little more sugar or lemon juice to make a smooth, thick, but pourable glaze. Please see our FAQ page for many answers to common questions. I actually ran out of it when I began making this cake. Hi Tiffany, I suggest using the standard (non-convection setting) for baking as the convection setting tends to make baked goods dry. I would like to bake these in muffin tins . But when life gives you lemons, you make lemonade! (Also, it's best not to use a Bundt pan with an intricate design for this cake, as they are more prone to sticking.) I found this recipe on Google and I must say I was lucky. One 10-inch bundt cake, about 16 servings, all-purpose flour, spooned into measuring cup and leveled-off with a knife, Finely grated zest of 3 lemons (about 3 gently packed tablespoons), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Once again, JO, your recipe, and baking tips made me look like a star. The simple syrup seeps into the cake creating that mouthwatering moist texture. Weve never had an issue with this cake sticking. Almond meal. Scrape bowl, and beat 4 minutes on medium speed. these links. Increase speed to medium-high; mix for 2 more minutes. Kelli is a Senior Contributing Food Editor for Kitchn. And while the recipe is straightforward and easy to follow, it did take some time and left me with a pile of dirty dishes. Thats fantastic! Gradually stir in flour mixture about 1 cup at a time until thoroughly combined. Lemon Poppy Seed Bundt Cake Christina Tosi, Cookbook Preview: All About Cake: A Milk Bar Cookbook, by Christina Tosi (2018), Cookbook Divas, All About Cake | Skip to content MENU 1/4 cup lemon juice. Add in sour cream and stir to combine. Bake and cool as directed. But this lemon Bundt cake nails it. Add the rest of the flour mixture and give everything one last mix until. In a large bowl, stir together cake mix and poppy seeds. Instructions. Its a hit anytime of the year, especially around the holidays because we live in northern Canada where the winters can be long. I make this cake whenever I have to bring something to a function (and Im not making something last minute lol). Its really good. Scrape the bowl with a rubber spatula to be sure the batter is well mixed. Scrape bowl, and beat 4 minutes on medium speed. Remove from oven and allow cooling in pan for about 15 minutes then removing cake from pan and setting on wire rack to cool completely. I was going to have this Easter tomorrow. Meanwhile, place the remaining 1/2 cup of granulated sugar and the remaining 1/2 cup of lemon juice in a small saucepan and cook over high heat until the sugar dissolves. This Lemon Poppy Seed Bundt Cake is made with fresh lemon juice and lemon zest for a bold and delicious lemon flavor! Step. Have no fear, toothpicks are here! I made this Bundt cake couple of weeks ago and everyone loved it! Add the sugar and lemon zest, beat for 3 to 4 minutes, or until pale and fluffy. STEP 3 Grease and flour a 10-cup Bundt pan or spray with floured baking spray. Add the eggs one at a time and mix. I made this yesterday. The recipe for this bundt cake is simply my Lemon Poppy Seed Cake, but with a glaze instead of buttercream. Scrape down the sides of the bowl and beat in the eggs one at a time, scraping the bowl after each addition. If its overly dense, make sure your baking powder and soda are fresh. This gorgeous Lemon Poppy Seed Cakeis the perfect understated, yet elegant cake that is moist with lots of vibrant flavor from all the fresh lemon zest. If so, would baking time be the same as for the Bundt pan? If youd prefer to use a different method, treat the pan by generously coating it with butter and then dusting it with flour, or use a nonstick baking spray with flour like Pam with Flour or Bakers Joy. In a large bowl, sift together the flour, baking soda, baking powder, and cornstarch, whisk in the poppy seeds, and set it aside. Set aside. In large bowl with mixer at medium speed, beat butter and sugar together until very light and fluffy. Hope you enjoyed the Bundt cake! Best bundt cake Ive ever made. Thoroughly grease a 12 cup Bundt cake pan. Spoon the thick batter into the prepared pan and smooth the top with a rubber spatula. Soak poppy seeds in milk for 2 hours. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The crumbs are certainly tasty! Even though I poked very small holes in the cake, there was syrup that didnt absorb in the cake and landed in the baking sheet, so I collected the leftover syrup a few times and poured over the cake again until all of the syrup was absorbed. Only 5 books can be added to your Bookshelf. I tested the cake with 1 cup and 1 1/2 cup of butter, and more butter was definitely better. I used melted shortening and almond flour to prep the pan. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Perfect for any occasion. i have used you recipe for wonderful perfect lemon poppy cake and every one loves it Thanks. Read our, Sally is a professional food photographer, cookbook author, and baker. Our bundt pans are pretty standard size, but the recipe made more batter than would fit, so I wound up making the bundt and a small loaf pan too. Increase the speed to medium and slowly stream in the egg mixture and beat until combined. Beat in another quarter of the flour mixture, then another third of the milk mixture. In a medium size mixing bowl, combine the flour, baking powder, salt, lemon zest and poppy seeds. I would only suggest that anyone using PAM go ahead and use the bakers PAM which has added flower. About half the time. In a large bowl, mix dry ingredients . Hi Rachel, do you have an oven thermometer? Step 1, Pour the buttermilk into a 2-cup liquid measuring cup, stir in the poppy seeds, and set aside at room temperature for at least 2 hours. Also, I only had about half the amount of grapeseed oil on hand so subbed in avocado oil for the remainder. All you need is a covered cake plate and the bundt cake will keep quite well at room temperature. Home Moist and Delicious Lemon Poppy Seed Bundt Cake. Glad I did. It looked to be the epitome of what Ina Garten does best. How long would the cooking time be 15 to 18 minutes? Always check the publication for a full list of ingredients. IT WILL DEFINITELY STICK TO THE PAN. Cream the butter and sugar in a large mixing bowl. The only thing I can think of is the pan is a little too detailed. Generously grease pan with vegetable shorting and then dust with flour. The cake can be made in a Bundt pan or two 8 x 4-inch loaf pans. She's a graduate of the French Culinary Institute and author of the cookbooks, Nordic Ware ProForm Bundt Pan with Handles. I ended up with chunks of cake everywhere. Bundt cakes are usually a little heavier, so dont expect a super light texture. But it didnt, and thats exactly what made this beautiful Bundt so fantastic. It tasted fine just a bit crisp on the outside. Possibly the cake was too hot when it came out. This post may contain affiliate links. Its the Nordic ware Party Bundt Pan. Its not intricate, but perhaps its still a little too much for the recipe. what is the perfect bundt cake pan for this receipe. This is a perfect pick me up and has such a fresh taste that friends and family love it and its the most requested cake! Bundt Cake, Lemon Poppy Seed, Lemon Poppy Seed Bundt Cake, Lemon Poppy Seed Cake, Light and Fluffy Lemon Poppy Seed Cake Updated, Summertime Orange Almond Poppy Seed Cake with Almond Buttercream, Raspberry Oreo Cake with Cookies and Cream Filling, Layered Pink Pavlova with Vanilla Custard. It was phenomenal. I smacked it hard on the counter a number of times and nothing. Make a well in the center and pour in water, oil, and eggs. Gradually brush the hot syrup over the cake, letting it soak in (a little syrup will drip off, but try not to rush so that most of it is absorbed). Lots of Poppy Seeds. Hows the texture? If so what would recommended baking time? Weve helped you locate this recipe but for the full instructions you need to go to its original source. Set aside. 1 1/2 cups (339g) unsalted butter, softened, 3 tablespoons lemon zest (from 4 to 6 lemons), 1/4 cup lemon juice (from about 2 lemons), 1/2 cup lemon juice (from about 4 lemons). If You Love This Lemon Cake Recipe Try These. this is my 6th time. How to Convert Stand Mixer Instructions to a Hand Mixer (and Vice Versa). Set aside. Stir confectioner's sugar and lemon juice until smooth. Hi Hannah, you can or you can use this recipe. Pour over the cooled cake and top with the sprinkles. Place the bundt cake on a cooling rack that is set on top of a cooking tray. With the mixer on low, alternate between adding the flour mixture and buttermilk mixture, starting and ending with the flour. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk, beginning and ending with the dry ingredients, and mixing each addition just until incorporated. There are a ton of gorgeous bundt pans available on the market these days, and any 10-cup capacity pan will work with this recipe. Place top oven rack in the center position and pre-heat oven to 350F. Everyone loved it. Dont worry if your glaze comes out translucent. Keywords: lemon poppy seed bundt cake, lemon bundt cake. Cindy began contributing to Simply Recipes in 2017. When the cake is cool, make the glaze. Set aside. Whisk in additional milk as needed until the icing is thin enough to pour, but still holds a ribbon on the surface. Lemon Poppy Seed Cake with Candied Lemons, Sarah's Post-Workout Lemon Poppy Seed Bars Recipe. Okay, now the heavy lifting is out of the way. Preheat your oven to 350F and generously spray your bundt cake pan. The steps are very clear and the use of butter and sugar for the pan was something new to me but it just made the cake elegantly leave the pan and onto the cooling rack. Also, Id love a thicker frosting could I drizzle a cream cheese frosting over the top instead? Spoon batter into bundt pan. Pour the glaze over the cake. I say this cake is understated because its so delicious and lemony, but yet so simple to make. Price and stock may change after publish date, and we may make money off Youll see in the picture above that Ive placed my Lemon Poppy Seed Bundt Cake on a cooling rack on top of a jelly roll pan. Use a clean toothpick and poke as deep as you can into the thickest part of the cake. (Add the glaze after the cake is thawed.). Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Will definitely make again. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Most poppy seed cakes seem to just have a Tablespoon or two of the tiny seeds. i made it today and it turned out good, next time i have to lessen the temperature and 10 minutes less otherwise it was perfect. Position a rack in the center of the oven and preheat to 325F (160C). In a small bowl, combine the buttermilk, lemon zest and lemon juice. This Lemon Poppy Seed Cake is one of my favorite cakes on the blog. If you continue to have issues, please contact us. Ive made it with and without the poppy seeds and its a winner either way. I was worried this cake would knock me on the ground with an overpowering lemon flavor. Note: If youd like to make your own buttermilk, check out the easy method, Note: You'll need 3 large lemons for this recipe. Bake for about 45 to 50 minutes, or until a toothpick inserted in the center of the cake comes out with a few moist crumbs on it. Thanks for sharing it. I think next time Ill at least double the lemon juice. Not only is there zest and juice in the cake, but theres also a lemon simple syrup that gets spooned over the warm cake and a sweet-tart lemon icing drizzled over the top. Despite all those changes it was SO GOOD! Loaf pans are much less prone to sticking, and you can line them with parchment paper for extra insurance. Id start checking them for doneness at about 18 mins. If you prefer a less crunchy cake with a more pronounced poppy seed flavor, grind the seeds in a coffee grinder. When it comes to lemon desserts, what I run into often is finding the right balance between tart and sweet. Add 1/4 cup of the lemon juice to the buttermilk mixture. Excellent cake. In a medium size mixing bowl, combine the flour, baking powder, salt, lemon zest and poppy seeds. Drizzle the glaze over the top of the cake, letting it drip down the sides. If you dont have a covered cake plate, use a bowl, such as the bowl from your salad spinner to cover the cake. Drizzle the glaze over the top of the cake, letting it drip down the sides. And as you might remember from my red velvet cake, cake flour produces a sensationally soft cake. It was done at 50 minutes in my oven. To make the glaze: stir the confectioners' sugar and lemon juice in a small bowl, mixing until completely smooth. Its imperative. Lets talk about lemons! FOR THE CAKE. I just made this cake absolutely fabulous!!!! Used lemon zest and calamansi juice, no segments. Its just simply delicious. We love seeing what you made! I did make quite a bit of modifications though (just to fit my needs/what I had during COVID). Baked a little quicker because of the smaller pan. The outside of the cake when it came out of the tin whilst not burnt it was very dark compared to the cake in the photo. Hello Im from morocco! Set aside. Allow your cake to cool completely for at least 30 to 60 minutes before you invert it onto a wire rack. Thanks so much for this great recipe. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Plus, I adore lemon cakes of all varieties especially lemon poppy seed and come spring, my love and craving for all things lemon is sky-high. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and 2 cups of the granulated sugar on medium speed for about 5 minutes, until light yellow and fluffy. 1 3/4 cup almond milk or soymilk mixed with 2 tsp vinegar. Having made quite a number of Sallys recipes, this may be my favorite to date. Gradually brush the hot syrup over the cake, letting it soak in (a little syrup will drip off, but try not to rush so that most of it is absorbed). Then, make the cake batter: Cream butter and sugar in a stand mixer, add the eggs one at a time, then add the lemon zest and vanilla extract. While the cake cools, make the syrup. It is so dry. What makes Inas lemon poppy seed Bundt cake really stand out is how much lemon she packs into the recipe. Sprinkle of poppy seeds Lemon zest Grams - Ounces Instructions Preheat the oven to 180c/160fan and grease and flour a bundt tin for later Beat the unsalted butter and caster sugar together until creamy Add the eggs, self raising flour, baking powder, lemon zest and poppyseeds and mix This post may contain affiliate links. Initially, I was thinking it was a mistake to make so big a cake for the relatively small occasion I had in mind. Bake for 65 to 75 minutes, or until the top of the cake is golden and a cake tester comes out clean. If I were to make half the quantity would the bake time remain the same? Pair that with a delicious lemon glaze, this bundt cake recipe will wow everyone who tries it! With the mixer on low, add the eggs, one at a time, the vanilla, and lemon zest, scraping down the bowl with a rubber spatula. Its the perfect company cake.. When the cake is done, allow it to cool in the pan for 10 minutes, then turn it out onto a baking rack set over a large plate.