So why are they called Magic Bars? Caramel will give you different flavors from the traditional magic cookie recipe, but they will still be delicious! Everything from the graham cracker crumbs to the chocolate to the condensed milk can be swapped out to make an entirely new magic cookie bar. Do you believe in magicyou will after one bite! Required fields are marked *. But seriously. Hi Helen, Yes! My hubby is going to be all over these! You need to store leftover cranberry bliss bars in an airtight container in the . Magic Cookie Bars from EAGLE BRAND Recipe. No one knows exactly when it was created or by whom, but when it was popularized in the late 1960s, it quickly became the recipe moms knew by heart and kids clamored for. Flood the glorious layers with sweetened condensed milk. These are SO delish. Thanks. , We will never ever sell your email and you can always unsubscribe at any time. Guess what? According to the USDA, lemon bars will last in the refrigerator up to 7 days. Looks so yummy cant wait to try this at home. They stay good in the freezer for up to 6 months if wrapped and sealed in a freezer safe container. 7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch.Youll love this easy Magic Bar recipe any time of year!You all may remember a few weeks ago when I shared this delicious Magic Bars recipe.Well today friends, Ive got the perfect 7 Layer Bars treat just for you.Todays version of Seven Layer Bars is a little more classic, packed with coconut, pecans, and flavorful morsels, I think youre going to love this one! youll need graham crackers and butter to create a crust as the first layer. the combo of these chips is what give magic bars their unique flavor.Pecans and Coconut there are so many substitution options, but these two ingredient are part of the classic recipe.STEP 1: Preheat oven to 350 degrees F. Line a 139-inch baking dish with parchment paper.PRO TIP: Use binder clips to hold parchment paper in place in the baking dish.These cookie bars are also delicious chilled, so you can store them in the refrigerator for up to a week as well.The Best Seven Layer Cookie Bars recipe is topped with chocolate, butterscotch, coconut, and pecans. Drizzle remaining sweetened condensed milk over top, if desired. Can i make a batch of your keto caramel sauce using the regular allulose and use that instead? If youre stacking lemon bars, insert a sheet of parchment paper between layers to prevent sticking. Preheat oven to 350F. It really makes them more flavorful. Wholesome Yum is a food blog for healthy recipes and keto recipes. Thank you so much for posting! If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). YUM! I really needed 5 oz of it by volume and I did 8, oops! After making a simple crust and baking it, everything else is literally sprinkled on top in layers and then baked. Serving size in recipe notes above. I've always felt that this recipe must be difficult or hard because it looks so perfect and delicious. A baking sheet would be big enough, but Im not sure it would be deep enough. Ill definitely be making these again and again. Cool completely, then cut into 36 bars or diamonds. It might just be my favorite part about this recipe. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. Preheat oven to 350F (177C). Just want to avoid any disasters for someone who looks only at the recipe! Please advise!! Press into the bottom of a 9 by 13 inch baking dish, making a crust layer. Pour sweetened condensed milk on graham cracker crust. What happened to the peanut butter smore magic bar recipe?! Hi Mrs. Sally. Coat an 8- or 9-inch square nonstick metal or glass baking pan with cooking spray. Sprinkle the coconut evenly over the chocolate. This is Absolutely Fabulous!! The trick for cutting these bars cleanly is to either freeze the uncut cookie for a few minutes to solidify or to continually clean the knife after every cut. Make the keto condensed milk according to these instructions. To achieve clean cut lines, wipe the knife clean between each cut. (Im beginning to think that his friends come over just for the baked goods we always have around.) Thats right. Rude or inappropriate comments will not be published. These bars have a few different names; they also go by seven layer magic bars because they have so many layers of goodness. These cookies do not need to be kept stored inside of the fridge, but you can keep them in the freezer for longer storage- they last up to 3 months in there if kept properly contained. The dough can also be frozen, for 2-3 months. Heat to 350F if you are using a nonstick metal pan, or 325F if you are using a glass pan. Please, what measurement is 8 oz. These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients. It is best to eat the dough within 2-3 days. Add melted butter, combine well. The recipe zoomed across the Midwest and many western states. Theyre essentially seven layers of ingredients that you throw together in a pan and bake until theyre lightly browned. Perfect for an easy dessert when you're short on time! Yes, 8 ounces weight, so a little more than half of a standard 14-ounce can. Everything sticks together from gooey sweetened condensed milk that caramelizes on top when baked. Cut the bars. Sure, I would use a roasting pan if you double this recipe. Crispy, sandy, creamy, gooey, sweet, chocolatey, and nutty this recipe is part-candy, part-cookie, and all delicious. I made these last weekend for a party they were a HUGE hit! You can make these cookie bars inside of a 9x13 glass baking dish, just make sure that its greased well. I am looking to make your Ultimate Magic Cookie Bars. 7-Layer Magic Cookie Bars: Substitute 1 cup of butterscotch-flavored chips (or peanut butter-flavored chips or white chocolate chips) for 1 cup of semisweet chocolate chips. Copyright Maya Krampf for Wholesome Yum. Step-By-Step DIRECTIONS. The bars are still plenty sweet! Everything needs a little extra chocolate. I actually like them more than regular Magic Cookie bars. Thank you! No? Once the bars have cooled completely in the pan, remove them using the overhang from the foil or parchment paper, slice into bars, and enjoy! Click the button above to save this recipe! By the late 60s and early 70s, the milk manufacturer shared the Magic Bar recipe in many magazines geared to women. This post is sponsored by ChocZero. So the crust. (You'll also get free recipes via email.). Store the bars in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. They are a huge hit with my family. This is pure deliciousness, big family hit! They look Awesome! With mine though my last layer is mini marshmellows, with drizzled condensed milk on top. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. In a large bowl using handheld or stand mixer, cream the butter and brown sugar together on medium speed. In a small bowl, stir together the melted butter and vanilla. Kevin even suggested peanut butter cups next time. Mix graham cracker crumbs and butter in a bowl until well combined. Let cool in the pan until the chocolate has re-solidified, and both the pan and the bars are completely cool, about 1 hour. COMBINE graham cracker crumbs and butter in small bowl. Add the graham cracker crumbs and melted butter to a mixing bowl and stir until all of the crumbs are moistened. If using a processor, pulse until the graham crackers are finely ground. Today I tried this recipe but I changed the toppings. Layer graham cracker, then sweetened condensed milk, then chocolate chips, then butterscotch chips. If you prefer to crush your own, youll need 11-12 full-sheets of graham crackers. I will add another comment after it is all done. The bake time with the toppings wouldnt double, but it will be a few minutes longer than 30 minutes. (1 cup). All prices were accurate at the time of publishing. Yes, you can make these several days in advance. Your email address will not be published. I was curious about the cookie crust in this recipe and I think it was worth the little bit of extra effort, as it holds up well as a yummy base for all the topings. Freeze in a sealed container for up to 3 months. Thanks! Please let us know how it turns out! document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Alternative oils: Coconut oil (not coconut butter) is a terrific alternative to butter in a cookie crust and widely available at most grocery stores. I change this up during certain times of the year. BAKE 25 to 30 minutes or until lightly browned. It taste good, almost like a ooey gooey cake. To keep cakes fresh, its best to store them in airtight containers in a cool, dry place. I also wrote a couple of cookbooks. I am Rebecca and I am here to answer the age old question of Whats for Dinner?. ** Nutrient information is not available for all ingredients. The order of the layers is important to the recipe and gives the bar integrity. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. With a handful of pantry staples like canned condensed milk and graham crackers, these bar cookies are crispy, sandy, creamy, gooey, sweet, chocolatey, and nutty. Theyre soft, theyre thick, theyre chewy, theyre ultimate! Which, umm still tastes quite good if you ask me. Loaded with all your favorites from chocolate to nuts and covered in a blanket of sweetened condensed milk, you've got a winning combination that feels right. To Thaw place on the counter until Magic Bars reach room temperature. Once the bottom of the pan is cold, you may cut the bars into squares. Yes! Pour sweetened condensed milk over the graham crumbs. If you love cookbooks, CLICK HERE to check out our subscriber special! I added cherries and apricots as I didnt have any pecans. Yes! This is why I like using grams for everything so much more precise and no guessing . Yes, you can freeze the bars for 2-3 months. Can you freeze magic bars? Drop dollops of chocolate hazelnut spread over the crust and spread evenly. Youll want to bake it and then allow it to cool completely before eating. Oh my goodness, made a batch of these this morning, they are so decadent. Sweetened condensed milk often gets a bad rap when it comes to fancy pastries, but it is a kitchen wonder; it truly conjures a spell that makes these bars work reliably, deliciously, and with the ease of a safe, inexpensive canned product with a great shelf life. On top of the pre-baked crust, layer 1 cup chocolate chips, 3/4 cup shredded coconut, and 1/2 cup chopped pecans. Since this recipe is meant to be customized I used toffee bits in the crust, dont care for butterscotch and snuck a 1/2 cup golden flax seeds and 1/2 cup oatmeal in the crust. Next, use a large sharp knife to cut the bars into squares. The bars will need to cool completely before you slice into them. I have made this recipe numerous times, its my go to for satisfying a sweet tooth. Somehow I stumbled onto your site and Ive been loving it and baking ever since. Magic Cookie Bars Recipe The butterscotch and chocolate swirl to form a caramelly flavor while the coconut provides a crunchy and aromatic addition, and the graham cracker crust creates the perfect plate for all the remaining layers. Double to yield a 913 pan. But why mess with perfection? Microwave the butter or coconut oil in a medium microwave-safe bowl at high power until melted, about 3 (10-second) bursts. Scrape the sides of the bowl down as needed. (You'll also get free recipes via email. If you continue to use this site we will assume that you accept our, Sweetened Condensed Milk Resealable Pouch. You can also use the same sweetener to make the keto condensed milk layer, or allulose like the recipe calls for. Melt the butter in a microwave-safe dish. Bake the bars 25 to 30 minutes. However, some prefer the taste of chilled bars. How To Neatly Cut Cookie Bars Use the parchment paper to remove the bars from the pan. They are seven layers of sweet delicious heaven is what they are! In which case, pop them in the fridge. The sooner you can dig in! Press into bottom of prepared pan. Thanks. I prefer to mix the graham crackers and butter in a separate bowl and then press it into the pan. Layer evenly with chocolate chips, coconut and nuts. Loosen from sides of pan while still warm; cool on wire rack. Thank you for sharing this recipe . So many darn tastes and textures. Welcome to Day 7 ofSallys Cookie Palooza! These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients.Theyre essentially seven layers of ingredients that you throw together in a pan and bake until theyre lightly browned.The end result is a super sweet and delicious bar thats almost impossible to stop at just one.A lot of people like to use butterscotch chips in magic cookie bars, but I prefer to use peanut butter instead.To make these magic cookie bars, youll start out with the bottom layer.Now, some people like to just pour the melted butter in the pan then add the graham cracker crumbs on top.I prefer to combine the graham cracker crumbs and butter first, then press the mixture firmly into the pan.By pressing it firmly into the pan it helps to create a more solid layer for the bottom of the bars.Store magic bars in an airtight container at room temperature or in the refrigerator for up to 4 days.Just be sure to spray the sides of the foil or parchment paper before adding the mixture so it doesnt stick.I prefer to mix the graham crackers and butter in a separate bowl and then press it into the pan. Pour the can of sweetened condensed milk evenly all over the graham cracker crumbs. Allow to cool completely before cutting. Place the second sheet on top, positioning it so that the excess parchment covers the other two sides of the pan and is tucked into the corners; set aside. I will try again. Loved it and making again! Required fields are marked *. I used butterscotch chips and that flavor really popped! Copyright 2015-2023 Wholesome Yum. To make this magic cookie bar recipe nut-free, use butterscotch chips instead of peanut butter chips and omit the pecans altogether. Cool completely. For items with a large amount of cream cheese, like cheesecake, its best to refrigerate after baking to prevent bacterial overgrowth and food poisoning. I always grab them first at our local bake sales. If you want to make this recipe a little easier you can use store-bought graham cracker crumbs. Allow to cool completely before cutting. I have made these many times in past years. Add some butterscotch chips to it and pre-bake it for a quick 5 minutes while you get the other ingredients ready. I always cut them in a shareable size so many people get a taste and everyone loves them. Magic Cookie Bar Variations Taste of Home Besides being incredibly simple to make, magic bars are easy to customize to your taste. Refer to my sweetener conversion chart. Mix melted butter into the crumbs. Truly satisfying for a sweet tooth maybe even a little too sweet. No, you don't need to refrigerate seven layer bars. I used a food processor to make graham cracker crumbs, very easy!! Make-Ahead: You can make lemon bars up to two days in advance. Theyll be the star of any dessert platter! The only problem with this recipe is how long you have to wait to eat them. With this Bar Cookie Recipe, I don't use a large stand mixer and it doesn't take hours to make either. They can be stored in an airtight container on the counter for up to 5 days. ), Sign up to save your favorite recipes and articles for free! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Theyre delicious with peanut butter chips too! Ha! Allow the bars to cool completely before removing from the pan and slicing. Can I double the recipe and make it in a 913 pan? Course Dessert Cuisine American Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Servings 20 bars Calories 277kcal Author John Kanell Equipment 9x13 inch baking dish Ingredients The bars are still plenty sweet. What a great guilt free treat! If the bars still seem too soft and gooey to slice, put them in the fridge (covered) for a few hour until they firm up. Once they are cooled, lift the edges of the parchment paper to remove from the pan, then use a large chefs knife to cut straight down. This is a supremely easy, wildly versatile, insanely tasty pan-cookie recipe. . I sprinkled a couple more butterscotch chips on top, but thats optional. There is plenty of room to play around with the toppings. Thank You!! Top with 8 ounces of sweetened condensed milk, which is a little more than half of a standard 14 oz can. As a general rule, any cookie dough left on the counter at room temperature will be good for 2-4 hours but then may risk going bad, especially if it is already past its "best by" date. LINE THE DISH! This crust is insane, and I love all the textures. Pour the crumbs into a parchment-lined 88 baking pan. Hi Kathleen, Larger pans will take longer to cool. Please turn Safari reader mode OFF to view ingredients. Required fields are marked *. This will make it much easier to remove the bars from the pan and slice them! Don't be intimidated by baking: learn my secrets that make baking from scratch easy! Try them both ways to see for yourself. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. You can use more of any of the other toppings. Thank you! You say to use a little more than half. My favorite is the corner where it almost burnt onto the panuse parchment paper. I loosely covered the pan with aluminum foil halfway through baking to prevent browning. Drizzle with a little extra sweetened condensed milk, if desired. Otherwise followed the recipe as written. That is a wonderful idea! I have been missing out!! Calories are automatically generated. Such a great healthy alternative to one of my favorite recipes! So long as you keep the thickness of the bars about the same, cook time should not change. Top with chopped pecans, followed by the coconut, and finally the chocolate chips. All opinions are my own and I only share products I personally love. Devour Dinner, Join our FREE mailing list for the most recent recipes and menu planning ideas. Preheat the oven to 350 degrees F (175 degrees C). I received a text shortly after. We recently removed that older recipe from the site, but if you send us an email at sally@sallysbakingaddiction.com, wed be happy to share a copy with you. All Rights Reserved. Or, butter the baking dish well. As a result, the cookies will expand more slowly, holding onto their texture. 75 classic cookie recipes for every occasion! . When I was in college one of my coworkers used to make them for potlucks and everyone would go crazy for them! The bars are layered with a graham cracker crust, butterscotch chips, chocolate chips, pecans, coconut, and sweetened condensed milk. Press graham cracker mixture in the bottom of 9x 13 pan. With a sharp knife, cut into either 9 large bars or 12 small bars. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sorry, Im kinda a perfectionist when I bake, so I think it would help to clarify the amount of condensed milk? Bars stay fresh at room temperature for up to 1 week. The only distinction between that recipe and the original was that the walnuts were now pecans. If youre not familiar with magic cookie bars, they go by other names like seven layer bars or hello dolly bars. These keto magic bars taste so good. The entire family loved it also. These are not going to last long as my husband keeps eating them. On 12/15/22, Sally said she would clarify as this can definitely be confusing. gluten-free magic bars, healthy cookie bars, keto magic bars, keto magic cookie bars, seven layer magic bars. Def save some of the milk to drizzle on top to hold the coconut on. !Melt butter in a pot then add the crumbs, works perfect. For more support on your healthy journey, get the Wholesome Yum app for free recipes, meal plans, grocery lists, and macro tracking, and visit Wholesome Yum Foods for clean sugar-free ingredients, including Besti sweeteners. Press down firmly with fork. Dont get me wrong, they were still tasty, but my milk was thinner than I was expecting. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. . I also didnt realize I only had one can of condensed milk, so used part of a can of the Carnation caramel, and they came out great! These bars are magic and so very easy. Chef Martha is passionate about sharing her knowledge and love of food with others, and she enjoys teaching cooking classes and writing cookbooks. How long are cranberry bliss bars good for in the fridge? Thankfully these magic cookie bars check off all of those crazy points to consider for sharing desserts. So take a look around and enjoy! It was the one to go for when you needed a tasty recipe to take to a covered dish party get together, It wowed the group. Please turn Safari reader mode OFF to view ingredients. If your cookie bars contain any perishable ingredientssuch as a cream cheese glazestore them in the fridge. Ive always made 7-layer bars, as we always have called them, which of course uses a basic graham cracker and butter crust. Magic cookie bars freeze beautifully when fully baked and can be eaten straight from the freezer for a chewier bar or thawed in the fridge for gift-giving. Hi Sally, Add dough to baking dish and evenly cover bottom. They are both concentrated forms of milk that have had much of their water removed by high-heat cooking. You don't need to refrigerate 7 layer bars. Can you freeze healthy magic cookie bars? Hi! Each graham cracker typically weighs 14-16 grahams, so you need about 8-9.