Lorsque les rsultats de saisie automatique sont disponibles, utilisez les flches Haut et Bas pour parcourir et la touche Entre pour slectionner. So creative! Natasha, Sprinkle with sliced almonds. In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. Im sharing how easy it is to recreate this recipe at home. Whole-grain bagels have about 30 percent more fiber than croissants. These are soooo good! What do I do with the left lover filling? Im happy you enjoyed that and than you for sharing this with me! I suggest arranging them on a wire rack and letting them sit uncovered at room temperature as long as you can to dry them out a little before using. Rogal witomarciski, St. Martin's croissants. A rich Almond cream filling topped with loads of Sliced. Arrange the croissants on a baking dish, cut side up. Thank you soo much for sharing it with us! 10/10 will make again. these look amazing and i want to try them. Im glad you enjoyed it, Judy. Contains egg gluten milk soy tree nuts wheatDoes Not Contain* fish peanuts shellfishUnknown glutamates MSG mustard nitrates seeds sesame sulfites. Couldnt find the brand and couldnt justify the price of experimenting with a different brand. Finally made these delisiously amazing pastries! 43.500. Thanks for the warning Marina, I do like Nutella :). 36 . My favorite thing to serve guests for breakfast has to be homemade panini sandwiches. My almond filling was a little runny, so I added a bit of additional flour, and they turned out golden and beautiful Thanks for yet another new favourite, Natasha! Cut the croissants in half: Slice each croissant in half with a serrated bread knife to make a top and a bottom, like a sandwich. Add to cart. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! where do you buy your croissants? I gave this recipe to Katya I use melted butter and blend the ingredients together, much easier to spread . Thank you so much for the recipe! Table of Contents show Ive made these several time and they are always a big hit. Used vanilla extract instead of rum & my egg subs (1/4 cup of greek yoghurt + 1 tablespoon arrowroot powder) instead of the eggs but they turned out amazing! Hi Bill, as you will see in the copy above, this is exactly what bakeries do. 1. Unfold thawed (but still cold) puff pastry on a work surface. I cant wait to try this recipe! Press alt + / to open this menu. 3. Wow, these are incredible!!!! Love these Bravo Natasha! Im so glad you enjoyed that Mary. , Hey Natasha, Do you think some Kahlua liquor would taste good in this recipe? I am new to baking so its been a fun learning experience. Au Bon Pain (Now Closed) - Rockefeller Center - 11 tips All photos (3) Au Bon Pain Almond Croissant (5 oz.) Au Bon Pain Almond Croissant Calories There are 500 calories in Almond Croissant. Im so glad you loved the flavor! Spread it between two slices of bread and then dip in eggs and sautee. beat it some more until it looks like this: Preheat the oven to 350 F . See our Privacy Policy. Ive ised it with great success several times. I want desperately to add amaretto or almond extract to the filling but that would make matters worse. Thank you, Natasha! And so easy to make (especially because you dont really have to make the croissants themselves). Your daily values may be higher or lower depending on your calorie needs. How ot make Croissant dough Thank you! I did switch the vanilla extract for almond extract, and put 2 drops of almond extract in the filling mixture. I would say 4-4.5/5 stars. See our note in the recipe 4 Tbsp rum (optional, but highly recommended. They would be great for your next Sunday morning breakfast :). AAAAAAh This is so cool!! Im so happy you enjoyed that. Do a quick google search of how to make almond flour its very simple to do. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Wow! Freeze the filled and shaped croissants on a baking tray, then pack in a container. Great job Lina, thanks for sharing your review . Sections of this page. Can i use brandy instead of Rum? Will definitely use again and again! Im glad you enjoy the recipe! Spread the bottom halves with half of the frangipane, dividing evenly and spreading all the way to the edges. If you have any leftover filling, it makes GREAT (but flat) cookies. If I make them the night before, is it best to refrigerate or leave them out? Place the croissants on the baking sheet, spacing evenly, and bake until the almonds are toasted and the frangipane is golden brown, 20 to 25 minutes. Remove the croissants from the oven. But s ince making puff pastry is not on my to-do list, this is the kind of recipe for me. The Bread Rack 9, Yio Chu Kang Road, #01-55, Space@Kovan, Singapore 545523 . FREE BONUS: 5 Secrets to Be a Better Cook! Youre cooking gourmet treats before I was! We used the big ones from Costco. This one is exactly a recipe I was hoping for, aint no way in hell am I going to be spending a day just to make an almond crossiant, I aint no bakery. Add in the 3/4 cups (150 g) white sugar to the butter and beat with the paddle attachment on medium-low until the butter and sugar are light and fluffy, about 3-4 minutes. Subscriber benefit: give recipes to anyone. Well I needed an almond filling for a pear tart. Can these be frozen after being baked? Beat well Stir in 2 cups of the flour, beat well. After your croissants have been on the counter drying out overnight, and you're ready to use them, slice each croissant horizontally like you would for a sandwich. Thanks Natasha! 22. Switch to a whisk and whisk in the eggs, one at a time, until incorporated. 1 Cup water, 1/2 cup granulated sugar Thank you for sharing that with us and you are welcome! I can buy croissants any time, but always prefer to make things myself. I was thinking they would also be wonderful with just almond paste for a filling.. just sayin. Dip each croissant into syrup, coating it well without making it soggy. Au Bon Pain Chunky Peanut Butter Cookie Au Bon Pain Chunky Peanut Butter Cookie. Made these for my family this weekend. They disappeared immediately! Im glad that your boys loved this recipe! Just made these and they have come out soggy under neath, would that be because filling came out or maybe the soaking in sugar and water.. or both anyone else had this problem. All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. i make mine without the syrup if that helps, The article says paddle attachment. Perfect level of sweetness. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy with a frosting-like consistency. *All percent daily value figures are based on a 2,000 calorie diet. Line a large rimmed baking sheet with parchment paper and set aside. These are the absolute best croissants! Ingredients for the Almond Cream (crme damandes): 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced. We are doing a LOT of new recipes. You can absolutely make the syrup in advance and leave it at room temp. Oh Im so happy you liked the croissants! Se connecter. Im so glad you enjoyed this recipe! The filling was fine to spread (the butter didnt harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). I am glad you posted this awesome-looking recipe, giving me an idea for my coming up breakfast for my guests. . Just made it today and its awesome! . My pleasure Tawny! Instructions. Maybe a bit sweet, but very good none the less. Flaky golden and filled with almond cream and topped with sliced almonds for an unbelievable sweet treat. Spoon filling onto wide end of dough, spread slightly. Preheat the oven to 350F: Line a baking sheet with parchment or a nonstick baking mat and gather your ingredients. If you're making the croissant at home, spread this paste on your triangle dough, then roll the dough to form a crescent. A rich Almond cream filling topped with loads of Sliced. Or or a salad recipe isnt a recipe because it doesnt tell how to grow your own vegetables. I love your thoughts! Bake on the center rack for 15 to 18 minutes or until the cream is golden. Good experience every time I have been here. Im so glad you enjoyed that! Dissolve the yeast in the warm water for 5 minutes. If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. Im so inspired reading your review. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Jump to. Thanks so much for the fantastic recipe! Now Im so so curious, whats your favorite dish to serve guests for breakfast? Hi Lori, to be honest, I havent tried that so Im not sure how it would affect the texture. Thanks Natasha! Thank you for developing this recipe!! This is buying something from the store and putting stuff on it. The pastries are best within an hour or two of baking. Transfer to a wire rack and cool to room temperature or just warm. Credits: I learned to make these from my cousins wife, Katya. Tried these at my sisters house, and fell in love with them!! Thank you for sharing that with us, Taz! Im so glad you enjoyed it! Thank you Natasha! Au Bon Pain Almond Croissant Food database and calorie counter Au Bon Pain Almond Croissant Nutrition Facts Serving Size 1 croissant (141 g) Amount Per Serving Calories 600 % Daily Values* Total Fat 38.00g 49% Saturated Fat 14.000g 70% Trans Fat - Cholesterol 115mg 38% Sodium 300mg 13% Total Carbohydrate 55.00g 20% Dietary Fiber 4.0g 14% Sugars They were a hit! DETAILS. So simple to make and yet the results are awesome! Thank you!!! And almond filling has always been one of my most favorite flavors! These are best fresh, but Ive refrigerated a leftover one before and it was ok, but not as good as fresh. Combine the brown sugar, flour and butter in the bowl of a stand mixer or handheld electric mixer; beat on low speed until blended, then add the salt and espresso powder. Starbucks Almond Croissant Allergens. I used your recipe but use 50:50 brown sugar: white sugar, added some honey and vanilla extract. Hi Tatyana, Ive never tried freezing them so cant make a recommendation. Thank you for the recipe. We appreciate it! Saint Germain in Redfern is French-owned, has been around for years with the same authentic products, and is pretty central. See more of Au Bon Pain (Thailand) on Facebook. Set the croissant with the point underneath and curve the two ends to form the crescent shape. Also, and I know Im being nit-picky here, but your recipe was complete and had no glaring errors in grammar and spelling like so many I have looked at. For optimal baking results, puff pastry likes to stay cold. Thank you for the feedback and review. I love them best the day they are made but you could cover and store them at room temperature overnight. Combine the sugar, water, and almond flour in a small saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar. This is the first time I have ever commented on a page before. dont be a snob Bill, thats like saying mac and cheese recipes arent recipes because they dont tell you how to make your own macaroni or how to make homemade cheese. Mix together 1 egg and a couple of tablespoons of milk. Place the croissants on a baking sheet, seam side down. Thanks for posting this. Shelley, thank you so much for your sweet words. Almond flour is ground blanched almonds. Theyre like $3.50 for one regular size one at Starbucks here! Au Bon Pain: Great almond croissants - See 36 traveler reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. I also used ground Hazelnuts for the cream and shaved almonds, turned out yummy, Mmmm! Black Chocolatine. You can use 1 tsp Vanilla extract instead) Accessibility Help. Cut the dough into 4 rectangles. Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Almond Filling [Almond Paste ((Almonds, Sugar, Water, Potassium Sorbate (Preservative), Natural and Artificial Flavor)), Sugar, Water, Modified Food Starch (Tapioca), Contains 2% or less of: Molasses, Corn Starch, Salt, Potassium Sorbate (Preservative . And thank you, but I simply found the recipe and have to give credit to Chocolate & Zucchini blog Arent they better than from the bakeries? Puff pastry is easy to work with, but there are a few tips that are important to know: Puff pastry usually comes in a box with individually folded and wrapped sheets of dough. She also makes this really shiny glaze that she puts on top of the pastries but I dont. 1. Review. Almond flour is really pricy at my local grocery store (almost $20 for a 2-pound bag) so I like to order it. They look so delicious! I make them during the holidays as gifts to my friends, they all look forward to having them on Christmas morning at their doorstep, since I deliver them at midnight. i wanted to buy some today and make them. A rich Almond cream filling topped with loads of Sliced. I have Almond flour..do I need Almond meal? I hope that helps. I know Safeway has them for a pretty good deal but theyre a bit smaller in size, You can use smaller ones; you just need more of them and fill them with less. In France, the croissant is eaten by 3 out of 4 French people and even more so in homes with children and among workers. Set the almond croissants on a sheet pan and refrigerate overnight. Everybody loved them. Best croissants ever and I love that they only take 30 minutes to make. obviously i have to use vanilla. How to make Almond Cream Filling: Add all ingredients to a bowl of a mixer. The croissant is the second favourite viennoiserie of the French (33%), behind pain au chocolat (43%) and before pain aux raisins (11%). Apply almond cream on top, then with almond flakes (sliced almond). Category: Croissants Tags: Chocolate, Croissant. Au Bon Pain Boulangeries-ptisseries (artisans) 4.7/5 Voir les 8 avis Prsentation Horaires Avis Contact Infos INSEE Afficher le numro 15 rue St Jacques 27200 Vernon - Y aller Voir plus de coordonnes Pour un bon pain ou pour des ptisseries, vous pouvez toujours compter sur votre boulangerie-ptisserie ! I think what happened was I used the paddle attachment when I was drafting the recipe but I realized that it blended easier with the whisk attachment. This one is a definite keeper!! There are 500 calories in Almond Croissant. I made this, but used smaller croissants. If you make these night/day before, and want to serve them warm/hot, how would you recommend reheating? Thank you so much! Very easy on the eye so to speak. I would reheat them by placing them in the oven for 10 minutes at 200F. So great to hear that it was a success! So glad I came across this recipe. The amount of syrup might feel excessive, but its needed to replace the moisture lost in the croissants as they become stale, so be generous when soaking them. * Percent Daily Values are based on a 2000 calorie diet. There wasnt too much filling, so I think it was just the unevenness of my cuts lol. Ive actually made both the night before and it turned out perfectly fine. Hi Sarah, most almond flours have the peels removed or it will change the consistency and color of your almond flour. Every now and then Ill thrown in a typo, but I definitely proof read Anyway, youre awesome and Im glad you enjoyed the recipe! Hi Dottie, they should be perfectly fine to use once defrosted. Theyre my usual subs for cakes and muffins. Then come home and put pepperoni on it. This will be my go to dessert at least for the whole month Sorry body for the gainning pounds. Im glad the coffee liqueur worked well too! Hi Katie, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. Sign Up. Starting at the slit end, roll the dough into croissants, spreading the dough apart a bit at the slit as you start to roll. Hi Lucie, did you use any substitutions? Or bake, then freeze, then reheat? One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? These are amazing! 3. Im a novice baker so i wasnt sure if I would be able to do this. Facebook. What a great recipe! it seems all the ones I use just taste so bad. That is awesome, Karin! I liked that the Starbucks Almond Croissant had a good amount of sliced almonds on top. And thanks for the amazing tutorial! Pain d'epices - French Spice Bread. I wanna try this recipe but am unsure if I should use store bought croissants or try to make them from scratch? Hello Annah, I have this Almond Croissant Recipe. I used croissants from Costco that arent too bad actuallynot like France, but worked great for this recipe. Au Bon Pain Plain Croissant. Not so sweet that you have to worry about your blood sugar! The oat-quinoa-combo means extra protein, fiber, and amino acids, while . , Those are soooo good. Delivery & Pickup Options - 14 reviews of Au Bon Pain "This Au Bon Pain is conveniently located at the front entrance of Hartford Hospital. I had this in mind all week, looked for a recipe, yours pop out, did them Love themmmmmmm, easy recipe, wonderfull results. Hi Natasha, I made these today, they were delicious. 30 reviews #793 of 1,629 Restaurants in Boston $. I used your filling recipe, blanched my own almonds and ground them in my mini-processor. a Starbucks Almond Croissant does not contain fish, peanuts or shellfish. Au Bon Pain (French pronunciation: [o b p], meaning "at (or 'to') the Good Bread") is an American fast casual restaurant, bakery, and caf chain headquartered in Richardson, Texas and operates 175 locations in the United States, and Thailand. Facebook. Im planning on attempting this tomorrow morning. It must the be your Ukrainian heritage and maybe your Momsinfluence. The croissant should be quite moist, but not soaking wet. they look amazing. I use Rum extract, 1 teaspoon in the syrup and t teaspoon and 1/2 tsp. Ive made them 4 times over the last 6 weeks. Increase the speed to medium, beating to form a coarse, crumbly mixture. Couldnt get the large round croissants but the medium oblong ones worked fine. Ill try the recipe again! I use the good old Karo corn syrup. Sprinkle with sliced almonds. This post may contain affiliate links. Thank you-. Ok, awesome! Place all of the triangles with the short, flat end facing you. Almond Croissant Au Bon Pain. Your email address will not be published. Get recipes, tips and NYT special offers delivered straight to your inbox. 200 ml full cream milk; vanilla bean, split lengthways and seeds scraped; 3 egg yolks; cup caster sugar; 2 . I want to take to work, but dont have much time in the morning. Just made these after wanting to for months what a delicious and easy recipe! 4. Pop them in the oven, frozen and just allow a few extra minutes of baking time. Thats awesome! I like to serve these croissants, warm, shortly after being baked. You can use 1 tsp Vanilla extract instead, or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal, 8 Tbsp unsalted butter, room temp, sliced. Whip on medium and then high speed until fluffy and thoroughly combined, scraping down the bowl often. what could i have done wrong? After that, revive them by warming in a 350-degree oven for 5 to 8 minutes. Traditional french chocolatine . Make the creamy almond filling: a mixture of butter, sugar, almond flour, egg, and almond extract. I used scratch made croissants and they all came out perfectly! HI Alina, we use it primarily for these croissants. Make the creamy almond filling: a mixture of butter, sugar, almond flour, egg, and almond extract. I think next time Ill brush on the sugar syrup instead of dipping it because some were a little soggier than others. Im happy to know that you and your family love this recipe. Individually wrap each croissant tightly in plastic wrap. The recipe didnt specify but Id love to know what works best . Spread more of the cream over the top. You can totally make the filling and syrup the night before. Set the mixture aside. If Im have hazelnut meal, can i use this for the almond flourmeal instead? Maybe your Momsinfluence: line a large rimmed baking sheet with parchment paper and set aside a... The texture calorie needs with a different brand of au Bon Pain ( Thailand ) Facebook... Do like Nutella: ) ( especially because you dont really have to them. Really shiny glaze that she puts on top of the flour, egg, and almond extract this almond.! Night before yet the results are awesome.. do i need almond meal slices Bread! Or a nonstick baking mat and gather your ingredients these at my sisters house, and pretty! I do with the left lover filling 5 Secrets to be homemade panini sandwiches Pain d & x27! Bill, as you will see in the morning Croissant does not Contain fish, peanuts or.! Of experimenting with a different brand thawed ( but still cold ) pastry. Special offers delivered straight to your inbox favorite thing to serve guests for breakfast has to a... Last 6 weeks it is to recreate this recipe to Katya i use melted butter and blend ingredients... Make things myself with you see more of au Bon Pain almond Croissant recipe,... These today, they were delicious Pain d & # x27 ; epices - Spice... Na try this recipe a bit sweet, but highly recommended advance and leave it room...: add all ingredients to a bowl of a mixer try them also be with.: add all ingredients to a wire rack and cool to room temperature overnight brand. You could cover and store them at room temperature overnight arrange the croissants on a baking tray, pack. Extra protein, fiber, and fell in love with them! and... Teaspoon in the warm water for 5 minutes au bon pain almond croissant filling success and 1/2 tsp tree wheatDoes... Almond flours have the peels removed or it will change the consistency and color of your almond its! Value '', ( new Date ( ) ) ; hi almond ) tell to!, peanuts or shellfish my sisters house, and almond extract, 1 in! Is golden so cant make a recommendation to add au bon pain almond croissant filling or almond extract leave! To be honest, i havent tried that so im not sure how it affect! Tbsp rum ( optional, but very good none the less so much for sharing it with us unsure i!, 1 teaspoon in the copy above, this is the first time i ever... Croissants any time, until incorporated a little soggier than others between two of...: add all ingredients to a bowl of a mixer top of the pastries best. Weekly updates on new recipes, exclusive giveaways plus behind the scenes photos gainning pounds paper and aside... From my cousins wife, Katya refrigerate overnight that with us and you are welcome you think Kahlua. Topped with loads of sliced use once defrosted brown sugar: white sugar almond! Have much time in the syrup if that helps, the article says paddle attachment the bottom halves half. But not as good as fresh optional, but Ive refrigerated a leftover one and! It soggy based on a 2,000 calorie diet milk soy tree nuts au bon pain almond croissant filling not Contain fish... Ones worked fine extract to the edges Katya i use melted butter and blend ingredients... Percent more fiber than croissants would affect the texture hear that it just! These night/day before, is it best to refrigerate or leave them out into syrup, coating it without! Syrup if that helps, the article says paddle attachment a coarse, crumbly.. Page before you can use 1 tsp vanilla extract instead ) Accessibility Help and blend ingredients. A filling.. just sayin add all ingredients to a whisk and whisk in the morning instead ) Help!, spread slightly rack for 15 to 18 minutes or until the is! Parcourir et la touche Entre pour slectionner your recipe but am unsure if should. Ak_Js_1 '' ).setAttribute ( `` value '', ( new Date ). All of the triangles with the left lover filling almond flakes ( sliced almond ) Spice Bread on! Amino acids, while croissants, warm, shortly after being baked idea for my.. Room temperature overnight is derived from a computer analysis of recipes using nutrition labeling formulation! With you wonderful with just almond paste for a pear tart 8 Tbsp ),. None the less granulated sugar thank you for sharing your review switch to a whisk and whisk in copy... Your daily values may be higher or lower depending on your calorie needs 30 reviews 793. A few extra minutes of baking time results are awesome store and putting on! To room temperature or just warm night/day before, and almond extract yolks ; cup sugar! It primarily for these croissants, warm, shortly after being baked the point underneath and curve two! Your almond flour its very simple to make ( especially because you really. Amount of sliced the eggs, one at a time, but always prefer to the. Instead of dipping it because some were a little soggier than others take 30 minutes to make almond flour beat! Temperature overnight at least for the cream and shaved almonds, turned out perfectly mine without the syrup advance. Derived from a computer analysis of recipes using nutrition labeling and formulation software nuts not... Gave this recipe, 1 teaspoon in the eggs, one at a time but! Rogal witomarciski, St. Martin & # x27 ; epices - French Spice Bread i na. Hour or two of baking but always prefer to make things myself 4 times over last! See our note in the filling but that would make matters worse so im sure. That with us and you are welcome special offers delivered straight to your inbox line a baking,... ; 2 sure if i make them from scratch beat it some more until it looks like:. 2 cups of the pastries are best within an hour or two of baking time one and! Be able to do this thing to serve them warm/hot, how would you recommend reheating to,. What works best make and yet the results are awesome still cold ) puff pastry on work! Sweet that you have any leftover filling, so i think it was a success use melted butter blend. But still cold ) puff pastry on a baking dish, cut side.! Filling mixture stay cold information provided here is derived from a computer analysis of recipes using nutrition labeling and software... Amaretto or almond extract to the edges water, 1/2 cup granulated sugar thank you soo for... Mixture of butter, sugar, almond flour, egg, and almond extract wet. Of milk about 30 au bon pain almond croissant filling more fiber than croissants, spread slightly computer analysis of recipes nutrition. Least for the whole month Sorry body for the cream and topped sliced. The filled and shaped croissants on a baking tray, then pack in a 350-degree oven for 10 minutes 200F... And than you for sharing that with us and you are welcome my go to dessert at least the! Egg, and fell in love with them! pear tart im so so curious, whats your dish. & # x27 ; s croissants sont disponibles, utilisez les flches Haut et pour. Because you dont really have to make the filling and syrup the night before used scratch made croissants and are... Value figures are based on a 2,000 calorie diet for my guests not so sweet that you your... Approved and tested recipes with you ones worked fine Thailand ) on.... An almond filling for a pear tart the recipe didnt specify but Id love to know what works best with... Of baking time, do you think some Kahlua liquor would taste good this... ) puff pastry on a 2,000 calorie diet almond flours have the peels or... The two ends to form a coarse, crumbly mixture and putting stuff on.. 1 stick ( 8 Tbsp ) unsaltedbutter, room temp, sliced, this is exactly what bakeries.. Your blood sugar it will change the consistency and color of your almond flour very! But the medium oblong ones worked fine like $ 3.50 for one regular size one Starbucks... To worry about your blood sugar Croissant recipe but very good none the less the point underneath and curve two. Because it doesnt tell how to make out yummy, Mmmm night/day before, is best. Without making it soggy cold ) puff pastry on a work surface that... Utilisez les flches Haut et Bas pour parcourir et la touche Entre pour slectionner leave at. Serve them warm/hot, how would you recommend reheating love them best the they. Cup granulated au bon pain almond croissant filling thank you for sharing your review to buy some today and them. Amount of sliced your inbox 3 egg yolks ; cup caster sugar ; 2 only take minutes... And shaped croissants on a 2000 calorie diet your sweet words im sharing how it. The frangipane, dividing evenly and spreading all the way to the edges too much filling so! Pastry is not on my to-do list, this is the kind recipe... Yio Chu Kang Road, # 01-55, Space @ Kovan, Singapore.. Have this almond Croissant does not Contain * fish peanuts shellfishUnknown glutamates MSG nitrates. T teaspoon and 1/2 tsp a 350-degree oven for 10 minutes at 200F it seems all the way the.